Ever since I started making siqil p'ak, i've been hooked on seeds. Pumpkin seeds to be exact. But I plan to venture into other seeds and nuts ... sunflower, sesame (white and black), flax, pine, poppy, pumpkin, almonds, pistachios... MMMmmmmmmmm time to stock up the pantry!
Recipes I will be attempting:
3-way Toasted pumpkin seeds by Heidi Swanson
Roast Banana Pumpkin Bread - will try with spelt or whole wheat flour instead by Heidi Swanson
Autumn Millet Bake Recipe by Mark Bittman
Tasty Fritatta
Thursday, October 23, 2008
:: of nuts and seeds!! ::
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