Friday, February 20, 2009

:: A very simple greens recipe ::

I got this recipe from the monthly whole foods flyer and thought it was simple and delicious!

2 Large bunches of greens (chard, collards, kale, mustards)
4 cloves garlic, thinly sliced
Pinch of red pepper flakes
1 TB sherry vinegar or cider vinegar
1/2 tsp salt

1. Rinse greens well. Tear or cut leaves away from stems and discard stems. Coarsely chop.
2. Heat a large skillet over high heat. Cook garlic and pepper flakes in oil briefly, then add greens, a few handfuls at a time, stirring in between.
3. Stir in vinegar and salt. Cover. Cook until just tender, 2-10 minutes, depending on type of green and personal reference.

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